Best Quality NZ Venison
Woodburn Venison is a great tasting, lean red meat, that is versatile and easy to prepare. We choose only the best farms to supply the best quality venison to you. Woodburn Venison – The Healthy Choice.
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- Venison Chilled Cuts
- Woodburn Venison Chilled Cuts are a premium range of farm grown venison it is rich in iron and low in fat. It is also nutrient dense meaning it is packed full of vitamins and minerals.
- Venison Chilled Cuts
- Venison Small Goods
- Woodburn Venison Small Goods are a premium range of farm grown venison it is rich in iron and low in fat. It is also nutrient dense meaning it is packed full of vitamins and minerals.
- Venison Small Goods
- Venison Deli Goods
- Woodburn Venison Deli Goods are a premium range of farm grown venison it is rich in iron and low in fat. It is also nutrient dense meaning it is packed full of vitamins and minerals.
- Venison Deli Goods
- Gluten Free Venison
- Woodburn Venison Gluten Free products are a premium range of farm grown venison it is rich in iron and low in fat. It is also nutrient dense meaning it is packed full of vitamins and minerals.
- Gluten Free Venison
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- Great Tasting Venison
- Venison tastes great anyway you cook it, but if you’re looking for some inspiration for your next venison dish you’ve come to the right place.We have tons of venison recipes and if you have a great one you’d like to share please get in contact with us. For tips on cooking venison click here.
- New Zealand Venison
- New Zealand venison is rich in iron and low in fat. It is a nutrient dense food meaning it is packed full of vitamins and minerals. Red meat is one of the best sources of easily absorbable iron and venison contains more iron than any other meat, including more iron than beef and lamb.
- Mild Distinctive Flavour
- Farmed venison is a culinary treat with a mild distinctive flavour and smooth texture,without the strong gamey flavours of wild venison. Woodburn Venison is a versatile product that can be used in a wide variety of ways. Its light, smooth texture makes it ideal for anything from salads and stir-fry, to barbeques and brunches.
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