Farm raised venison is extremely versatile and can be used in a variety of culinary styles. Create your own delicious taste sensation or try one of our tried and tested recipes.

Chilled Cuts

• Always pre-heat the oven, pan or grill before cooking
• Coat the venison with olive oil
• Steak, cook 1 minute each side
• Whole fillet, cook 300 grams x three minutes
• Cover with foil and rest for equivalent cooking time

And remember

• Cook meat quickly over a high heat to seal in natural juices
• Serve medium rare
• Chilled vacuum packed cuts will keep in the fridge for up to three weeks
• Opened packs will keep in fridge for up to a week covered

Small Goods

• Burgers: cook 12 minutes
• Meat Balls: cook 10 minutes, turn regularly
• Sausages: cook for 20-30 mins
• Chipolatas: cook for 10 mins
• Cook on medium heat
• BBQ, pan fry or grill/ bake
• Always use a light oil or spray your pan

Deli Goods

• All products are hot smoked and therefore ready to serve
• Chorizos & bierstix can be reheated in dishes
• Keep in fridge up to a week after opening
• Wrap in foil or grease proof paper
• To improve separation of sliced products remove from pack and leave several minutes before using