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You are here: Home » Uncategorized » Woodburn Venison News and Events » Progressive Special on Venison Meatballs in all Select Countdown Supermarkets

Progressive Special on Venison Meatballs in all Select Countdown Supermarkets

13 Mar 2017 / 0 Comments / in Uncategorized/by NZDigital

Auckland

Our regular team in Auckland Val & Rochelle will be tasting & promoting WB Venison at:

New World Eastridge Friday 10th March 2 to 6 pm Special – Venison Burgers
Pack and Save Royal Oak Thursday 9th 2 to 6 pm
New World Remuera 23rd March
Countdown Mt Eden 30 March 3 to 6 pm
Countdown Greenlane 3 to 6 pm

Tauranga

Gabriele came on board in November last year for the Tauranga area, she replaced Janet who had started Woodburn promotions back in 2015 who unfortunately was offered a full time merchandising position with her Vidals.

Gabriele has proven a great advocate for Woodburn venison and will be promoting venison burgers at:

New World Gate Pa 10th March 2 to 6 pm
Countdown Bethlehem 27th March 2 to 6 pm
Countdown Papamoa 31st march Friday 2 to 6 pm
Countdown Bureta 1st April 10 to 2 pm

New store – New World Brookfield’s
Scott who heads the butchery at now stocks a selection of Woodburn products Gabriel will be in store tasting on 8th April 10 to 1.30

Hamilton

In the Hamilton region we have Ellen with her husband Theo, Ellen is known well by many supermarkets 7 customers and is one of our best demonstrators.

Ellen will be promoting Woodburn’s burgers at:

Pack and Save Mill Street Friday 10th March 2 to 6pm
New World Te Rapa Saturday 11th March 10 to 2 pm

New Store – New World TeKuiti
Ellen will be in store on the Saturday morning from 10 to 2 promoting Venison Burgers

In April Ellen will be tasting in the Countdown stores promoting Venison meatballs
Countdown Claudelands Thursday 6th April 2 to 5.30 pm
Countdown Bridge Street 5th April 2 to 5.30 pm
Countdown St James Friday 7th April 2 to 6pm
Pack and Save Mill St Saturday 10 to 2pm

Wellington

Wellington is lucky to have Janice who has been in the industry for awhile so is well known to all.
She will be tasting in the New Worlds this week call in and see her in:

New World Island Bay Friday 10th from 2 to 5.30 pm
New World Miramar 10 to 2 pm
New World Khandallah 3 to 6 pm

Janice will be promoting venison burgers on the Kapiti Coast and will be in
New World Kapiti Coast March 18th
Pack and Save Kapiti Saturday morning and later that day in Kapiti

Porirua will have Janice tasting on:
Moore Wilson 25th March 10 to 2 pm
Pack and Save Thursday 30 March

Porirua will have a special on venison burgers Janice will be tasting 2.30 to 5.30pm
Look for Janice in New World Whitby on the Saturday morning 1st April and in the afternoon she will be tasting in NW Paremata

Hawkes Bay

Andrea looks after the Hawkes Bay Supermarkets
This week you will be able to taste Woodburn Venison Burgers on Friday night in New World Hastings
And Thursday in New World Havelock

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Woodburn Venison Story

My passion for good food and a desire to educate the public about the benefits of New Zealand venison has seen my business grow from a weekend farmer’s market project to running a successful processing company.

Let’s take a step back. My husband Tony and I were successful deer farmers in the Hawke’s Bay and the Manawatu for many years. In 2000 we decided to make a change and started our business concept ‘pasture to plate’.

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Latest News and Events

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  • New Packaging Launch June 4th 2018May 29, 2018, 9:00 am
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Woodburn Venison Recipes

Farmed venison is a culinary treat with a mild distinctive flavour and smooth texture,without the strong gamey flavours of wild venison.

Venison tastes great anyway you cook it, but if you’re looking for some inspiration for your next venison dish you’ve come to the right place. We have tons of venison recipes and if you have a great one you’d like to share please get in contact with us. For tips on cooking venison

VENISON RECIPES

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